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Sapori 74, Back Micklegate, Selby, YO8 3GH

Tel: 01757 704011

© 2015 Created by Sophie Donya Simpson

Our Menu

We also have a wide selection of different daily specials.

SAPORI74

Ristorante Italiano

 

Antipasti

 

Focaccia con Aglio (v)
Garlic pizza bread with or without tomato £5.50, with cheese £6.50.

 

Bruschetta Rustica (v) £6.50
Classic Italian bruschetta, marinated chopped tomatoes with fresh basil and extra
virgin olive oil.

 

Pate della Casa £6.50
Homemade chicken liver pate served with mixed leaves salad, toasted ciabatta and
fruit chutney.

 

Funghi all’Aglio (v) £6.50
Mushrooms in garlic, white wine and cream, served with cheesy crostini.

 

Antipasto Misto £8.00 small £14.00 large
A selection of Italian cured meats on a bed of mixed leaves, baby mozzarella and
cherry tomatoes.

 

Parma Ham e Melone £7.50
Classic Parma ham and melon drizzled with local honey.

 

Cocktail di Gamberetti £7.00
Icelandic fresh prawns on a bed of mixed leaf salad, served with Marie Rose sauce.

 

Insalata di Formaggio (v) £7.50
Toasted goat’s cheese with caramelized onion, mixed leaves salad and honey.

 

Calamari e Zucchini Fritti £7.50
Fresh squid and Julian courgettes lightly battered, deep-fried and served with
tartare sauce.

 

Polpette di Manzo £7.00
Italian style meatballs cooked in tomato sauce with mozzarella gratin.

 

Secondi Piatti

All main courses are served with potatoes and veg

Pollo Pepperoni £14.00
Corn-fed chicken breast with garlic, onions and roast peppers, blended in tomato
and white wine sauce, served with crushed potatoes.

 

Pollo alla Crèma £15.00
Corn-fed chicken breast with wild mushrooms, garlic, brandy and creamy sauce,
served with Arborio rice.

 

Pollo Milanese £15.00
Pan fried chicken breast, coated in bread crumbs served with spaghetti picante,
salad and seasonal vegetables.

 

Tagliata Veneziana £19.00
Aberdeen Angus Sirloin steak cooked to your liking, with shallots, red wine,
mushrooms and spinach, served with demi-glace sauce and shaved parmesan.

 

Bistecca al Pepe nero £19.00
Aberdeen Angus Sirloin steak with classic black peppercorn sauce flamed in brandy,
red wine, demi-glace and cream.

 

Filetto Rossini £24.00
Aberdeen Angus 8oz of Fillet steak cooked to your liking topped with crouton and
pate with reduced masala sauce.

 

Fillet Diana £24.00
Aberdeen Angus 8oz of Fillet steak with classic preparation of shallots, wild
mushrooms, brandy, mustard, demi-glace and cream sauce.

 

Salmone alla Grigila £14.00
Grilled salmon fillet served on a bed of mixed leaves salad with balsamic dressing.

 

Branzino Veneziana £16.50
Pan fried fillet of sea bass on a bed of spinach, cherry tomatoes, king prawns and
white wine sauce.

 

Pasta

Rigatoni Arrabiata £10.00
Pasta tubes cooked with red onions, garlic, chili, and spicy peperoni sausage in
tomato sauce.

 

Linguine Ai Frutti di Mare £12.00
Linguine pasta with mixed shellfish, garlic, chili, white wine and tomato sauce

 

Linguine Bolognese £10.00
Locally sourced mincemeat cooked in tomato with linguine pasta, shallots, garlic and
red wine sauce.

 

Pasta Carbonara £10.00
Linguine pasta cooked with smoked pancetta, free range egg yolk, a touch of cream,
and parmesan.

 

Lasagne della Casa £10.50
Layers of fresh pasta, oven baked with mincemeat ragu, mozzarella and bechamel
sauce.

 

Pasta con Vedura (v) £10.00
Penne pasta cooked in tomato sauce with mushrooms, broccoli, cherry tomatoes,
spinach and grilled courgettes.

 

Rigatoni Pesto e Pollo £10.50
Pasta quills with grilled chicken, homemade pesto and cherry tomatoes.

 

Rigatoni al Duo Salmone £11.00
Pasta quills with a combination of fresh and smoked salmon, cooked in Aurora
sauce.

 

Tortellini della Casa (v) £10.50
Homemade pasta parcels stuffed with ricotta and spinach, cooked in tomato and
pesto sauce, and topped with baby mozzarella.

 

 

PIZZE

Pizza Margheritta (v) £9.00
Pizza with tomato sauce, mozzarella cheese and fresh basil.

 

Pizza Prosciutto a funghi £9.50
Ham, fresh mushrooms, tomato sauce and mozzarella cheese.

 

Pizza Quatro stagione £10.00
Ham, mushrooms, olives, artichokes, mozzarella cheese and tomato sauce.

 

Pizza Verdure (v) £10.00
Pizza with tomato sauce, mozzarella cheese and season vegetables.

 

Pizza Diavola £10.00
Spicy pepperoni, jalapeno peppers, red onions with tomato and mozzarella cheese.

 

Pizza Primavera £11.00
Parma ham, fresh tomatoes, mozzarella cheese, rocket and parmesan shavings.

 

Calzone della Casa £10.00
Folded pizza with char-grilled chicken breast, garlic, sautéed spinach, tomato sauce
and mozzarella cheese.

 

Pizza Salmone £11.00
Smoked salmon, mascarpone cheese, cherry tomatoes and rocket.

 

Pizza della Casa £10.00
Char-Grilled chicken breast, goat cheese, roast peppers, caramelized onions, pesto
with tomato and mozzarella cheese.

 

Pizza Napoli £ 10.00
Anchovies, capers, olives, oregano, mozzarella cheese and tomato sauce.

 

 

Side orders

 

Insalata mista.

Mixed leaf salad with tomato & onion.

 

Pomodoro & cipolla

Tomato and onion salad.

 

Rucola & Parmigiano

Rocket and parmesan salad.

 

Zucchine fritte

Light fried battered courgettes.

 

Patate al rosmarino

Roast potatoes with rosemary.

 

Spinaci con aglio

Sautee spinach with garlic.

 

Patate fritti

Fried potatoes

 

Vegetali del giorno

Vegetables of the day.

 

All sides orders @ £3.50

 

 

Kids menu

 

Any small pasta or pizza from the menu with a soft drink £6 (exc J2O and Appletiser)

 

Sweets

Vanilla ice cream £2.00

Hot chocolate fudge cake with ice cream £2.50

 

 

 

 

 

Early Bird Menu

Sunday – Friday until 6pm

 

Antipasti
 

Focaccia con Aglio (v)

Garlic pizza bread with or without tomato.

 

Pate dela Casa

Homemade chicken liver pate served with rocket salad, toasted ciabatta and

fruit chutney.
 

Fungi all Aglio (v)

Mushrooms in garlic, white wine and cream, served with cheesy

crostini.
 

Cocktail di Gamberetti

Icelandic fresh prawns on a bed of mixed leaf salad, served with Marie Rose

sauce.
 

Mains
 

Pollo Pepperoni

Corn-fed chicken breast with garlic, onions, roast peppers, blended in tomato

and white wine sauce, served with crushed potatoes.

 

Salmone alla Grigila

Grilled salmon fillet served on a bed of mixed leaves salad with balsamic

dressing.

 

Any Pizza or Pasta on the menu.

 

Desserts
Consult the Blackboard

 

2 Course meal £14.50 and 3 course meal £17.50.

Sapori Party Menu

@ £25 per person
 

Starters

Pate della Casa

Homemade chicken liver pate served with rocket salad, toasted ciabatta and fruit chutney.


Insalata di Formaggio

Toasted goat’s cheese with caramelized onion, rocket salad and honey.


Funghi all Aglio

Mushrooms in garlic, white wine and cream, served with cheesy crostini.

Cocktail di Gamberetti

Icelandic fresh prawns on a bed of mixed leaf salad, served with Marie Rose sauce.

Polpette di Manzo

Italian style meatballs cooked in tomato sauce with mozzarella gratin.

 

Mains

Pollo alla Crèma

Corn-fed chicken breast with wild mushrooms, garlic, brandy and creamy sauce, served with

Arborio rice.

Bisteca al Pepe nero

Scottish matured Sirloin steak with classic black peppercorn sauce flamed in brandy, red

wine, demi~glace and cream. (Extra £5)


Stroganoff a Scelta

Chicken or Beef Stroganoff cooked in red wine and wild mushrooms sauce.


Salmone alla Griglia

Grilled salmon fillet served on a bed of mixed leaves salad with balsamic dressing.

Any Pizza or Pasta from the ALC Menu. Please refer to our website.

.

All main courses are served with potatoes and veg of the day.

 

Sweets

Please consult the blackboard on the night.

Please note: Party menu is good value for money and speedy service with no

compromise

on quality and only applies to the whole table.

Not available in December

 
 
 
 
 
 
 
 

Tel: 01757 704011

Back Micklegate, Selby, YO8 3GH