Early Bird Menu
Sunday – Friday until 6pm

 

Antipasti
Focaccia con Aglio (v)

Garlic pizza bread with or without tomato.

Pate dela Casa

Homemade chicken liver pate served with rocket salad, toasted ciabatta and

fruit chutney.


Fungi all Aglio (v)

Mushrooms in garlic, white wine and cream, served with cheesy

crostini.


Cocktail di Gamberetti

Icelandic fresh prawns on a bed of mixed leaf salad, served with Marie Rose

sauce.


Mains
Pollo Pepperoni

Corn-fed chicken breast with garlic, onions, roast peppers, blended in tomato

and white wine sauce, served with crushed potatoes.

Salmone alla Grigila

Grilled salmon fillet served on a bed of mixed leaves salad with balsamic

dressing.

Any Pizza or Pasta on the menu.

Desserts
Consult the Blackboard

2 Course meal £16.00 and 3 course meal £19.00.

À La Carte Menu

Antipasti

Focaccia con Aglio (v)
Garlic pizza bread tomato £6.50, with cheese £7.00

 

Bruschetta Rustica (v) £6.50
Classic Italian bruschetta, marinated chopped tomatoes with fresh basil and extra virgin olive oil.

 

Polpette di Pesce £7.50
Homemade fish cakes, mixed leaves and sweet chili sauce.

 

Costine di Maiale £7.50
BBQ Spare ribs cooked Italian style.

 

Pate della Casa £7.00
Homemade chicken liver pate served with mixed leaves salad, toasted ciabatta and fruit chutney.

 

Funghi all’Aglio (v) £7.00
Mushrooms in garlic, white wine and cream, served with cheesy crostini.

 

Antipasto Misto £8.00 small £14.00 large
A selection of Italian cured meats on a bed of mixed leaves, baby mozzarella and cherry tomatoes.

 

Parma Ham e Melone £8.00
Classic Parma ham and melon drizzled with local honey.

 

Cocktail di Gamberetti £7.50
Icelandic fresh prawns on a bed of mixed leaf salad, served with Marie Rose sauce.

 

Insalata di Formaggio (v) £8.00
Toasted goat’s cheese with caramelized onion, mixed leaves salad and honey.

 

Calamari e Zucchini Fritti £8.00
Fresh squid and Julian courgettes lightly battered, deep-fried and served with tartare sauce.

 

Insalata Caprese £7.00
Sliced beef tomatoes and mozzarella, fresh basil, olive oil & balsamic dressing.

 

Polpette di Manzo £7.00
Italian style meatballs cooked in tomato sauce with mozzarella gratin.

 

Gameroni all’aglio £10.00
Fresh king prawns, butterflied, cooked in w.wine, chili & garlic.

 

Pasta

Rigatoni Arrabiata £11.00
Pasta tubes cooked with red onions, garlic, chili, and spicy peperoni sausage in tomato sauce.

 

Linguine Ai Frutti di Mare £15.00
Linguine pasta with mixed shellfish, garlic, chili, white wine and tomato sauce

 

Linguine Bolognese £11.00
Locally sourced mincemeat cooked in tomato with linguine pasta, shallots, garlic and red wine
sauce.

 

Pasta Carbonara £11.00
Linguine pasta cooked with smoked pancetta, free range egg yolk, a touch of cream, and
parmesan.

 

Lasagne della Casa £11.50
Layers of fresh pasta, oven baked with mincemeat ragu, mozzarella and bechamel sauce.

 

Pasta con Vedura (v) £11.00
Penne pasta cooked in tomato sauce with mushrooms, broccoli, cherry tomatoes, spinach and
grilled courgettes.

 

Rigatoni Pesto e Pollo £11.50
Pasta quills with grilled chicken, homemade pesto and cherry tomatoes.

 

Rigatoni al Duo Salmone £12.00
Pasta quills with a combination of fresh and smoked salmon, cooked in Aurora sauce.

 

Tortellini della Casa (v) £11.50
Homemade pasta parcels stuffed with ricotta and spinach, cooked in tomato and pesto sauce, and
topped with baby mozzarella.

 

Ravioli all’aragosta £14.00
Ravioli pasta stuffed with fresh lobster, white wine, touch of cream & tomato.

 

PIZZE

 

Pizza Margheritta (v) £10.00
Pizza with tomato sauce, mozzarella cheese and fresh basil.

 

Pizza Prosciutto a funghi £11.00
Ham, fresh mushrooms, tomato sauce and mozzarella cheese.

 

Pizza Quatro stagione £11.00
Ham, mushrooms, olives, artichokes, mozzarella cheese and tomato sauce.

 

Pizza Verdure (v) £11.00
Pizza with tomato sauce, mozzarella cheese and season vegetables.

 

Pizza Diavola £11.00
Spicy pepperoni, jalapeno peppers, red onions with tomato and mozzarella cheese.

 

Pizza Primavera £12.00

Parma ham, fresh tomatoes, mozzarella cheese, rocket and parmesan shavings.
 

Calzone della Casa £11.00
Folded pizza with char-grilled chicken breast, garlic, sautéed spinach, tomato sauce and mozzarella
cheese.

 

Pizza Salmone £12.00
Smoked salmon, mascarpone cheese, cherry tomatoes and rocket.

 

Pizza della Casa £11.00
Char-Grilled chicken breast, goat cheese, roast peppers, caramelized onions, pesto with tomato
and mozzarella cheese.

 

Pizza Napoli £11.00
Anchovies, capers, olives, oregano, mozzarella cheese and tomato sauce.

 

Secondi Piatti

Pollo Pepperoni £16.00
Corn-fed chicken breast with garlic, onions and roast peppers, blended in tomato and white wine
sauce, served with crushed potatoes.

 

Pollo alla Crèma £16.00
Corn-fed chicken breast with wild mushrooms, garlic, brandy and creamy sauce, served with
Arborio rice.

 

Pollo Milanese £16.00
Pan fried chicken breast, coated in bread crumbs served with spaghetti picante, salad and seasonal
vegetables.

 

Tagliata Veneziana £22.00
Best British 9oz Sirloin steak cooked to your liking, with shallots, red wine, mushrooms and
spinach, served with demi-glace sauce and shaved parmesan.

 

Bistecca al Pepe nero £22.00
Best British 9oz Sirloin steak with classic black peppercorn sauce flamed in brandy, red wine, demi-
glace and cream.

 

Filetto Rossini £26.00
Best British 8oz of Fillet steak cooked to your liking topped with crouton and pate with reduced
masala sauce.

 

Filetto Diana £26.00
Best British 8oz of Fillet steak with classic preparation of shallots, wild mushrooms, brandy,
mustard, demi-glace and cream sauce.

 

Salmone alla Grigila £15.00
Grilled salmon fillet served on a bed of mixed leaves salad with balsamic dressing.

 

Branzino Veneziana £18.00
Pan fried fillet of sea bass on a bed of spinach, cherry tomatoes, king prawns and white wine
sauce.

 

Bistecca di Cervo £20.00
Seared Venison steak, with roasted pine nuts, red onions, crushed potatoes, red wine and port jus.

All main courses are served with potatoes and veg

 

Side orders


Insalata mista.

Mixed leaves salad with tomato & onion.

 

Pomodoro & cipolla
Tomato and onion salad.

 

Rucola & Parmigiano
Rocket and parmesan salad.

 

Zucchine fritte
Light fried battered courgettes.

 

Patate al rosmarino
Roast potatoes with rosemary.

 

Spinaci con aglio
Sautee spinach with garlic.

 

Patate fritti
Fried potatoes

 

Vegetali del giorno
Vegetables of the day.

 

All sides orders @ £4.00 each.

 

Kids menu

Any small pasta or pizza from the menu with a soft drink £7.00 (exc J2O and Appletiser)

 

Sweets
Vanilla ice cream £2.00

Hot chocolate fudge cake with ice cream £3.00

Tel: 01757 704011

Back Micklegate, Selby, YO8 3GH

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Sapori 74, Back Micklegate, Selby, YO8 3GH

Tel: 01757 704011

© 2015 Created by Sophie Donya Simpson